What material is best for food containers?

Different types of food use different container materials. Common container materials include glass and plastic, and each of these two materials has its own characteristics.
1. Glass containers are made of more than a dozen raw materials such as broken glass, soda ash, sodium nitrate, carbonate shells, quartz sand, etc., and are made through processes such as melting and shaping at 1600 degrees.
Uses: Commonly used in wine bottles, daily packaging glass bottles, medical bottles, medical bottles, chemical reagent bottles, etc.
Advantages: strong sealing, strong light transmittance, and can be used for a long time.
Disadvantages: easy to break and inconvenient to carry.
2. Plastic containers are made of plastic and processed by high-temperature melting.
Uses: Commonly used for packaging medicines, cosmetics, and food seasonings.
Advantages: light weight, not easy to break, corrosion-resistant, and recyclable.
Disadvantages: poor light transmittance and short use time.