1. Choose disinfectants correctly: Choose appropriate disinfectants according to actual conditions, and do not use expired or uncertified disinfectants.
2. Use disinfectants correctly: Use after dilution according to the instructions, and ensure that it fully contacts the surface of the disinfected food container.
3. Frequency of use: Food containers should be cleaned and disinfected in time after use to ensure food safety. The frequency of disinfection should be determined according to the usage. It is generally recommended to disinfect after each use.
4. Use disinfectants safely: Pay attention to personal safety during use, avoid contact with disinfectants, wear protective equipment such as gloves, and keep ventilation.
5. Cleaning after disinfection: After disinfection, the food container should be thoroughly cleaned again with clean water to avoid residual disinfectants from affecting the food.